• Steak Sense has a rich, beefy, Charcoal-Grilled Sirloin flavor
• ... It tastes like Steak !!! ...
• ... No vinegar ... No heavy spices ...
• It won't cover up the flavor, or ruin your steak
• It's designed to show off and enhance the flavor of a good steak, not hide it
• And it's made with real beef stock and natural charcoal-grilled sirloin flavor
• It's great as an ingredient in other dishes
• Kids really love it

Steak Sauce had its origins back in the 1800's.

Steak sauce was originally invented during the Victorian times in England before the world had refrigeration to keep meat fresh. As you might guess, meat didn't last long in the warm environment.

The chefs of the day had to develop ways of hiding it. They invented those classic sauces, Worcestershire Sauce and Steak Sauce.

The chefs did it with lots of vinegar to preserve the sauce, and tons of spices to distract the taste buds. The effect was to cover up the flavor of a steak that was "slightly past its prime".

Steak Sauce Today

Things haven't changed much with steak sauce in the last hundred years.

Steak sauces are still being sold that are waiting to cover up and hide the flavor of that great Sirloin, Delmonico or T-bone steak.

Yet today, we've got good refrigeration, and the best steaks in the world.

If you're like 75-80% of the people in the country, you've tried regular steak sauce and didn't like it.

We sat down, asked ourselves "Why?",
...and found the answer…

Things have Changed!

Now there's Steak Sense Steak Sauce.

It's the first really new steak sauce in over 100 years

We designed Steak Sense to actually enhance and intensify the flavor of steak…not cover it up.

We gave it a rich, beefy, juicy, charcoal-grilled flavor…no vinegar or heavy spices to ruin your steak. Now you can enjoy any steak… grilled, broiled or pan fried, and make them all taste like they've been cooked outdoors on a grill.

It even makes a steak that's been overcooked taste good.

You'll Love The Taste!

Steak Sense is also extremely versatile. Besides being made for steak, it's also really great on other foods.

Don't take our word for it….try it on hamburgers, on meatloaf, on pork chops, on French fries, even mashed potatoes. It's also terrific in gravy, soups and stews.

All Kinds Of Uses!

Check out our kitchen-tested recipes for making sauces and other dishes with Steak Sense. They range from fancy dishes, to family meals, to dishes even the kids will love.

Turn a hurry-up meal into something special.

Grill and baste chicken with it for Summertime Grilled Chicken with a rich, roasted flavor.

Take a skinless, boneless, chicken breast, a quarter cup of Steak Sense, and one or two other ingredients, and in a few minutes, you can cook a dish as good as one from your favorite restaurant, such as the fabulous Chicken In Marsala With Rosemary.

A Healthy Alternative

Steak Sense is also a healthy alternative to other condiments and sauces. Check out our nutrional info. Steak Sense doesn't have a lot of fat, salt or cholesterol. And it doesn't add a lot of calories.

Steak Sense will make the best out of todays leaner cuts of steak and beef, and replace the flavor that's missing in those cuts.

Don't Cover Steak, Discover It!® with Steak Sense Steak Sauce.