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About Center Cut Foods

Plate Cuts

The plate or short plate section is found on the underside of the cow, right below the rib section. Only two steaks come from the underside of a cow, and it contains one of them.

  • The only steak from the plate section is:

    Skirt Steak

Skirt Steak

The skirt steak is a long, narrow, juicy steak shaped like a belt. It is also known as the fajita steak. It is actually the muscle that attaches to the cow's diaphragm and is used for breathing. Consequently, it is a very tender steak with more fat than a flank steak. It can be rolled up and stuffed, or cooked flat. It is best when quickly broiled, and it marinates well.



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Center Cut Foods, LLC
 Salisbury, MD 21802


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