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About Center Cut Foods

Rib Cuts

Cuts from the rib portion of the cow are a great combination of both flavor and tenderness. They are a great choice for grilling and broiling, and are very satisfying.
  • The steaks that come from the rib are:

    Rib Steak
    Rib Eye

  • The other cuts from the rib include:

    Baby Back Ribs
    Short Ribs
    Rib Roasts

Rib Steak

The rib steak is cut from the rib section of the cow, and it contains a section of the rib bone. It has a generous amount of fat, and frequently more marbling than a top loin. This accounts for its excellent flavor. The rib steak is a rich, juicy and flavorful steak.

Rib Eye

The rib eye is the boneless version of the rib steak. It contains the same generous portion of fat and has a similarly excellent flavor. This steak is also known as a Spencer steak, and, confusingly, a Delmonico. As with the rib steak, it is also only a little less tender than a top loin, and a lot more flavorful because of the rich marbling.

Ribs and Rib Roast

These cuts are not related to steaks and will not be discussed here.



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Center Cut Foods, LLC
 Salisbury, MD 21802


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