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Brown Sauce with Balsamic Vinegar
  
1/2 c. beef broth 1 1/2 tsp. sugar
1/4 c. Steak SenseTM Steak Sauce 1 TBS instant flour
2 TBS balsamic vinegar 1 TBS butter
2 TBS water salt to taste
  
Add all of the ingredients except instant flour and water to small saucepan. Dissolve the instant flour in cold water. Combine with other ingredients. Heat over medium heat until sauce thickens.
  
Makes approximately 1 cup




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