| Beef Skillet Supper |
| | |
| l lb. ground round | 1-1/2 c. tomato sauce |
| 1/2 c. onion, diced | 1/2 c. Steak SenseTM Steak Sauce |
| 1 clove garlic, minced | 3 c. cooked elbow macaroni |
| salt and pepper to taste | |
| | |
| Brown the ground round in a skillet. Add the onion and garlic. Sauté until the onion is translucent. Add tomato sauce, Steak Sense Steak Sauce and the cooked elbow macaroni. Season with salt and pepper. Warm through and serve. |
| | |
| Makes 4 servings |
Previous
[ About ]
[ Recipes ]
[ Beef Info ]
[ Steak Info ]
[ Handling ]
[ Cooking ]
[ Grilling ]
[ Links ]
[ Nutrition ]
[ About Us ]
[ Home ]
Copyright © 1997 by Center Cut Foods, LLC. All rights reserved.
|
