ChickenMarsala

Don't Cover Steak, Discover It! ^®

Chicken in Marsala with Rosemary

2 boneless, skinless chicken breasts cut in strips	1/4 c. Steak Sense^TM Steak Sauce
1 TBS butter and 1 TBS oil	1/2 c. beef broth
1 TBS onion, diced finely	1/2 tsp finely minced fresh rosemary
1 clove garlic, minced	1 TBS cornstarch
1/4 c. Marsala wine	1 tsp sugar

Melt butter and combine with oil in a skillet. Sauté chicken until lightly browned and cooked through. Add onion and garlic and continue cooking 1-2 minutes. In a small bowl combine the Marsala wine, Steak Sense, beef broth , rosemary and sugar with the cornstarch. Stir well to dissolve. Add to the skillet and cook until sauce boils and thickens. Serve immediately.

Serves 2