ChickenShallotsMushrooms

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Chicken with Shallots and Mixed Mushrooms

2 chicken breasts, skinless and boneless cut into strips	1 TBS. shallots, minced
1 TBS butter and 1 TBS oil	1 clove garlic, minced
½-¾ c. mixed mushrooms (white, portabella, cremini, etc.)	¾ c. beef broth
1 TBS cornstarch	¼ c. Steak Sense™ Steak Sauce
salt to taste

In a skillet, melt the butter and add the oil. Sauté the chicken strips until slightly browned and cooked through. Add the mushrooms, shallots and garlic and sauté 1-2 minutes longer. In a small bowl combine the beef broth, Steak Sense and cornstarch. Stir well to dissolve cornstarch. Add sauce mix to the sauté and heat until sauce thickens. Serve immediately.

Serves 2