Don't Cover Steak, Discover It! ®
| Marsala Sauce with Rosemary | |
| 1 TBS butter | 1/2 c. beef broth |
| 1 TBS onion, finely diced | 1 TBS instant flour |
| 1/4 c. Marsala wine | 2 TBS water |
| 1/4 c. Steak SenseTM Steak Sauce | 1/2 tsp. fresh rosemary, diced |
| Melt butter in saucepan. Sauté onion until it is translucent. Combine with Marsala wine, Steak Sense, beef broth and rosemary. Combine instant flour and water. Heat sauce over medium heat. Add flour mixture and stir. Heat until sauce is thickened. | |
| Makes approximately 1 cup | |
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