MexicanButter

Don't Cover Steak, Discover It! ^®

Mexican Seasoned Butter

4 TBS (1/2 stick) chilled butter	1/2 tsp ground cumin
1 TBS Steak Sense^TM Steak Sauce	1/2 tsp onion powder
1 1/2 tsp chili powder	1/2 tsp ground black pepper
1 tsp paprika

Place the butter, Steak Sense, and the rest of the ingredients into a food processor. Pulse the processor and scrape down the sides 3 or 4 times to thoroughly mix and puree the ingredients. Do not mix too long or butter will melt. Remove from processor and form small loaf of the butter mixture on sheet of waxed paper. Roll the paper and butter to form neat roll. Refrigerate for 30-60 minutes to firm up and blend the flavors.

Serves 4