Don't Cover Steak, Discover It! ®
| Red Currant Sauce | |
| 1/2 c. red currant jelly | 1 TBS instant flour |
| 1/2 c. beef broth | 2 TBS water |
| 1/4 c. Steak SenseTM Steak Sauce | |
| Melt jelly in a sauce pan. Combine with beef broth and Steak Sense. Dissolve flour in water. Heat sauce over medium heat. Add flour mixture and heat until sauce thickens. | |
| Makes approximately 1 cup | |
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