Don't Cover Steak, Discover It! ®
| Scallion And Chives Dip | |
| 8 oz. cream cheese | 1 scallion, finely minced |
| 4 TBS Steak SenseTM Steak Sauce | 1 tsp. Dijon mustard |
| 2 TBS sour cream | 1/8 tsp. ground white pepper |
| 2 TBS snipped or finely minced chives | |
| Combine all of the ingredients in a food processor and pulse until well combined. Refrigerate for at least 1 hour to allow the flavors to develop and blend. | |
| Serves 6 - 8 | |
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