Don't Cover Steak, Discover It! ®
| Shallot Mushroom Sauce | |
| 1 TBS butter | 1/4 c. Steak SenseTM Steak Sauce |
| 1 TBS shallots, diced | 1/4 tsp. freshly ground black pepper |
| 1/4 c. mushrooms, finely sliced | 1 TBS instant flour |
| 3/4 c. beef broth | 2 TBS cold water |
| Melt butter in saucepan and sauté shallots and mushrooms until shallots are translucent. Combine with beef broth, Steak Sense and black pepper. Dissolved instant flour in cold water. Heat sauce over medium heat. Add flour mixture and stir. Heat until sauce thickens. | |
| Makes approximately 1 cup | |
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