SwissSteak2

Don't Cover Steak, Discover It! ^®

Swiss Steak with Tomatoes

1 lb. Swiss steak	1/2 c. mushrooms, diced
1/2 c. flour	1 small onion, diced
salt and pepper to taste	1/2 c. Steak Sense^TM Steak Sauce
3 TBS oil	1/2 c. beef broth or water
1/2 c. carrots, diced	1 can (14 1/2 oz.) diced tomatoes
1/2 c. celery, diced

Combine the flour salt and pepper. Dredge the steak in the flour mixture and rub well. In a heavy pan, brown the steak on both sides in the oil. Add the diced vegetables and sauté for 5 minutes. Add the Steak Sense Steak Sauce, beef broth, and diced tomatoes, and bake covered for 2-2 ½ hours at 350 F.

Makes 4-6 servings